Pharmaceutical Gelatin Strength Analyzer Agar Test Speed 0.008 - 8.33mm/S Touch Screen AOAC
商品の詳細
| テスト速度 | 0.5-500mm/min (0.008mm/s-8.33mm/s) は任意に設定できます | 正確さ | レベル0.5 |
|---|---|---|---|
| 範囲 | 200n(40kg) | 旅行 | 300mm |
| 電源 | 220V 50Hz(または110V、60Hz) | 梱包サイズ | 590*460*820mm |
| ハイライト | Pharmaceutical gelatin strength analyzer,Agar test speed analyzer,Touch screen gelatin analyzer |
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製品の説明
ST-16A Gel strength tester Standard: QB/1996 QB1997 GB28304 QB2354 QB/T 1995 GB/T 36187 GB6783 GB13731 AOAC ST-16A gel strength tester can be used to test the gel strength values of minced meat, jelly, protein, gelatin, carrageenan, agar, agar, high absorbent resin, polymer hydrogel, butter, cream, fish balls, dairy products, polymer for oil field, or force values under preset conditions. The instrument is easy to operate, without complex training, one-click operation, curve
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