Dough Stretcher Sample 150g Rubbing Speed 15 ± 1r/Min Flour Quality Determination ST150
商品の詳細
| パンの質 | 150g | 摩擦速度 | 15 ± 1r/min |
|---|---|---|---|
| ラミアン・ヌードルズ引力メカニズムの減速速度 | 1.45の± 0.05cm/s | 横軸の移動速度 | 0.65の± 0.05cm/s |
| モーター出力 | 20W+15W+10W | 電源 | 220V 50HZ |
| ハイライト | Dough Stretcher 150g Sample,Flour Quality Determination Instrument,15 r/Min Rubbing Speed Tester |
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製品の説明
ST150 Dough stretcher Dough stretcher sample 150g Rubbing speed 15 ± 1r/min 「flour quality determination ST150 ST150 Stretching Instrument is a reliable testing instrument for measuring the gluten strength of flour and the improvement effect of flour improvers (gluten enhancers). It detects the elongation resistance and elongation length of dough, analyzes the collected data by computer, and draws an elongation chart to calculate the dough extensibility, elongation resistance
