Food Grade Gelatin Freezing Strength Tester Speed 0.008mm/S ～ 8.33mm/S ASTM D4079
商品の詳細
| テスト速度 | 0.5～500mm/min(0.008mm/s～8.33mm/s)を任意に設定可能 | 正確さ | レベル0.5 |
|---|---|---|---|
| テスト規模 | 5-1000ブルームg | 関数 | 最大凍結力 |
| 旅行 | 0-200mm | 電源 | 220V 50Hz (または110V 60Hz) |
| ハイライト | Food Grade Gelatin Freezing Strength Tester,Gelatin Freezing Tester ASTM D4079,Edible Oil Testing Equipment with Warranty |
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製品の説明
ST-16C Gel strength tester Food grade gelatin freezing strength tester speed 0.008mm/s ～ 8.33mm/s ASTM D4079 Standard: QB/T 1995 GB 6783 GB 13731 QB/1996 ASTM D4079 ASTM D7990 AOAC ST-16C Gel strength tester is a measuring instrument used to measure the freezing strength of gelatin. It is designed and manufactured according to the QB2354 standard of "Medicinal Gelatin" and also complies with QB/T1995, GB6783, GB13731, QB/1996.The freezing strength of gelatin is an important
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